Signature Cookie – Lotus Biscoff

Signature Cookie – Lotus Biscoff

R 80.00
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Signature Cookie – Lotus Biscoff

Signature Cookie – Lotus Biscoff

R 80.00

Ingredients

Wheat flour, butter, sugar, brown sugar, eggs, Lotus Biscoff® spread, Lotus Biscoff® biscuits, Belgian white chocolate chips, vanilla extract, baking powder, bicarbonate of soda and salt.

This is clean, premium, and consistent with the ingredient lists for your other signature cookies.

Allergens

Contains: Wheat (gluten), milk, eggs and soy.

Contains tree nuts: May contain hazelnuts from chocolate ingredients used in production.

Manufactured in a kitchen that also handles: Peanuts, tree nuts, sesame and other allergens. While every care is taken to prevent cross-contamination, traces may be present.

Heating Instructions

For the ultimate gooey Lotus Biscoff experience, warm your cookie before enjoying.

Microwave: Heat for 10–15 seconds.
Air Fryer: Heat at 160°C for 2–3 minutes.
Oven: Preheat to 160°C and warm for 3–5 minutes.

Allow the cookie to cool for 1–2 minutes before enjoying, as the Biscoff centre will be hot.

Storage & Shelf Life

Best enjoyed fresh. Store your cookie in an airtight container at room temperature for up to 5 days, away from direct sunlight and heat.

For a warm, gooey centre, heat according to the recommended heating instructions before serving.

For longer storage, freeze in an airtight container for up to 3 months. Thaw at room temperature before reheating and enjoying.

Product Details

Our Signature Lotus Biscoff Cookie is handcrafted using premium ingredients and baked fresh in small batches. Each oversized cookie features a rich vanilla cookie base filled with a smooth, creamy Lotus Biscoff® centre and finished with white chocolate chips and a generous drizzle of Lotus Biscoff spread. Crisp on the outside and irresistibly soft with a gooey centre, it's the perfect indulgence for every Biscoff lover.

Weight: Approx. 160g per cookie
Serving: 1 generous serving (or perfect for sharing)
Freshly baked to order in South Africa.

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