Signature Cookie – Red Velvet Cheesecake

Signature Cookie – Red Velvet Cheesecake

R 80.00
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Signature Cookie – Red Velvet Cheesecake

Signature Cookie – Red Velvet Cheesecake

R 80.00

Ingredients

Wheat flour, butter, sugar, brown sugar, eggs, cream cheese filling, Belgian white chocolate chips, red velvet cookie crumbs, cocoa powder, vanilla extract, red food colouring, baking powder, bicarbonate of soda and salt.

Allergens

Contains: Wheat (gluten), milk, eggs and soy.

Manufactured in a kitchen that also handles: Peanuts, tree nuts, sesame and other allergens. While every care is taken to prevent cross-contamination, traces may be present.

Heating Instructions

For the ultimate warm and creamy cheesecake experience, heat your cookie before enjoying.

Microwave: Heat for 10–15 seconds.
Air Fryer: Heat at 160°C for 2–3 minutes.
Oven: Preheat to 160°C and warm for 3–5 minutes.

Allow the cookie to cool for 1–2 minutes before enjoying, as the creamy cheesecake centre will be hot.

Storage & Shelf Life

Best enjoyed fresh. Store your cookie in an airtight container at room temperature for up to 5 days, away from direct sunlight and heat.

For the ultimate warm and creamy cheesecake experience, heat your cookie according to the recommended heating instructions before serving.

For longer storage, freeze in an airtight container for up to 3 months. Thaw at room temperature and reheat before enjoying for the best taste and texture.

Product Details

Our Signature Red Velvet Cheesecake Cookie is handcrafted using premium ingredients and baked fresh in small batches. This indulgent cookie features a soft and velvety red velvet cookie base, filled with a rich, creamy cheesecake centre and finished with Belgian white chocolate chips and a sprinkle of red velvet cookie crumbs. Crisp on the outside and irresistibly soft with a warm, gooey centre, it's a luxurious twist on the classic red velvet dessert.

Weight: Approx. 160 g per cookie
Serving: 1 generous serving (or perfect for sharing)
Freshly baked to order in South Africa.

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